We source our wines from vineyards in Russian River Valley and Alexander Valley, where hills and benchlands provide a diversity of soils. This allows us to grow each varietal in its optimum conditions. Russian River Valley winemaking methods result in wines that evoke the RRV style
92 PointsThis wine is what crème brûlée tastes like, only considerably less sweet.
This wine sparkles with delicate aromas of strawberry, fresh cream, and a surprising earthy brioche characteristic.
90 PointsGraceful, lively and zesty with citrus, toast, warm pear, almond and a sweet hint of angel food cake.
Complex flavors and aromas abound, including baked brioche and nutmeg spice.
92 PointsElegant citrus aromas layered with flavors of toasted almonds, pear, vivid tropical fruit and hint of butterscotch.
The J 2005 Late Disgorged Vintage Brut features elegant aromas of tangerine, baked pear and delicate porcini mushroom.