With the bounty of Sonoma County at his fingertips, estate chef Forest Kellogg uses ingredients and techniques to create a brunch showcasing winemaker Nicole Hitchcock’s wines. Offered only on Sundays in May, enjoy an inventive interpretation of brunch classics paired with our acclaimed portfolio of food-friendly sparkling and still wines.
May 15, May 22 and May 29
10:30am, 11:00am, 12:30pm, 1:00pm
General: $110/person Members: $95/person
Club J Members - RSVP please pre-pay through Tock at time of booking *Members, please be sure you are logged into Tock account to reflect discount
General (Non-club members) Please call +1 707-431-5430 to RSVP