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With the bounty of Sonoma County at his fingertips, estate chef Forest Kellogg uses ingredients and techniques to create a brunch showcasing winemaker Nicole Hitchcock’s wines. Offered only on Sundays in May, enjoy an inventive interpretation of brunch classics paired with our acclaimed portfolio of food-friendly sparkling and still wines.

May 15, May 22 and May 29
10:30am, 11:00am, 12:30pm, 1:00pm

Coming Soon

General: $110/person​ Members: $95/person

Club J Members - RSVP please pre-pay through Tock at time of booking​ *Members, please be sure you are logged into Tock account to reflect discount

General (Non-club members) Please call +1 707-431-5430 to RSVP

Sunday Brunch Series
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