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EVENT

SUNDAY BRUNCH SERIES

With the bounty of Sonoma County at his fingertips, estate chef Forest Kellogg uses ingredients and techniques to create a brunch showcasing winemaker Nicole Hitchcock’s wines. Offered only on Sundays in May, enjoy an inventive interpretation of brunch classics paired with our acclaimed portfolio of food-friendly sparkling and still wines.

DATE/TIME
May 15, May 22 and May 29
10:30am, 11:00am, 12:30pm, 1:00pm

MENU
Coming Soon

General: $110/person​ Members: $95/person


Club J Members - RSVP please pre-pay through Tock at time of booking​ *Members, please be sure you are logged into Tock account to reflect discount


General (Non-club members) Please call +1 707-431-5430 to RSVP

Sunday Brunch Series
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