

The Bubble Room at J Vineyards & Winery brings together the J Culinary Team and Winemaker Nicole Hitchcock. With the bounty of Sonoma County at their fingertips, the J Culinary Team uses ingredients and techniques to create five courses of food and wine pairings to showcase Nicole’s wines. Each menu tells a different story of the relationship between our varietal and sparkling wines and locally sourced ingredients.
$150 Per Person | $135 Per Person Wine Club Members


TAKE HOME A TASTE
J Vineyards Blanc de Noirs V17 750ML
J Vineyards Late Disgorged Vintage Brut V13 750ML
J Vineyards Barrel 16 Chardonnay V18 750ML
J Vineyards Canfield Vineyard Pinot Noir V19 750ML
J Vineyards Eastside Knoll Vineyard Pinot Noir V18 750ML
J Vineyards Vintage Brut Rosé V16 750ML