The Bubble Room at J Vineyards & Winery brings together the J Culinary Team and Winemaker Nicole Hitchcock. With the bounty of Sonoma County at their fingertips, the J Culinary Team uses ingredients and techniques to create five courses of food and wine pairings to showcase Nicole’s wines. Each menu tells a different story of the relationship between our varietal and sparkling wines and locally sourced ingredients.
$150 Per Person | $135 Per Person Wine Club Members
TAKE HOME A TASTE
2013 Late Disgorged Vintage Brut
2018 Canfield Vineyard Pinot Noir
2018 Eastside Knoll Vineyard Pinot Noir