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J Winemaking
A traditional-method sparkling producer
At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed. Here is some bold text, and here is some italic text.