2021 Vintage Brut Rosé
93 Points, JamesSuckling.com – September 2025
“This pinot noir-dominant wine is fresh, vivid and driven by energizing acidity. It tastes lifted and gingery, with anise and red cherry flavors on a racy texture. Finesse and delicacy combine with subtle power. Drink now or hold.”
Rose petals, berries and roasted hazelnuts pop on the nose. Raspberry, mandarin, pomegranate and persimmon with richer hints of
bramble, earth and savory toasted sesame. Bright and elegant with lively, fine beads of bubbles forming a delicate,
lacy mousse
FOOD PAIRINGS
Enjoy this versatile sparkling with a cornmeal waffle topped with candied ginger
whipped ricotta and fresh raspberries, with a beet and citrus salad with shaved
fennel, chèvre and toasted sesame seeds, or a fresh mozzarella, nectarine, basil and
heirloom tomato panzanella salad.
2023 STRATA Pinot Noir
Aromas of raspberry and bright cherry. Flavors bursting with ripe fruits of baked dark cherry, blackberry, forest floor and anise
and a smooth mouthfeel, layered with a touch of cocoa powder and clove.
FOOD PAIRINGS
Perfect for an elegant dinner with friends, enjoy STRATA alongside Spanish sheep’s
milk cheese topped with cherry and caramelized onion jam, with pasta dishes, like
duck agnolotti in parmesan broth, or with Moroccan-spiced braised lamb over dried
apricot and herb couscous.
2024 STRATA Chardonnay
90 Points from Wine Spectator, March 2025
“Lemon curd, green apple, tangerine and fresh ginger flavors are fresh and crisp, with details of lemon balm, sea salt and lemon verbena that further put a punctuation point on the focus and freshness.”
Aromas of Citrus and floral honeysuckle. Flavors of crisp green apple, Asian pear, citrus, apricot and melon and a bright mouthfeel, fruit driven with a touch of oak character.
FOOD PAIRINGS
Enjoy food-friendly STRATA with a warm baguette topped with fresh farmer’s cheese,
apricot, basil and honey, alongside coconut shrimp with sweet chili glaze, or with roasted
pork chop with caramelized onion and peaches.
