NEW RELEASES ARE NOW AVAILABLE
Prepare for your next holiday celebration with new vintages of J wine favorites. These wines are selling fast — order today to secure your bottles.
2017 Vintage Brut | $60
A classic expression of J Vintage Brut, this wine leads with aromas of orange blossom, green apple and kumquat. Notes of peach, red apple, florals and brioche toast layer beautifully with hints of slate, lemon curd and flaky croissant crust. Enjoy this with fresh-baked biscuits topped with butter or aged Dutch Gouda with orange marmalade.
2017 Blanc de Blancs | $80
Aromas of sea spray, minerality and lime zest carry through to the lively, layered palate. Notes of Meyer lemon, dried green apple and apricot blend seamlessly with hints of warm brioche, toasted sesame seed and almond crème. With a crisp, vibrant finish, this bright Sparkling pairs well with Kampachi crudo or fresh peach and ricotta salad.
2021 Bow Tie Vineyard Chardonnay | $50
This Chardonnay is defined by its signature floral and citrus aromas, opening with generous notes of orange blossom and hints of vanilla custard. Notes of green apple, lemon verbena, apricot and grilled peach alight the palate, framed with subtle, oak-influenced touches of butterscotch. Pair with stuffed, fried squash blossoms or grilled pork chop with mango chutney.
2021 Bow Tie Vineyard Pinot Noir | $70
Wonderfully aromatic characteristics of blackberry, fresh sage and suede jump from the glass of this richly layered Pinot Noir. The smooth, beautifully expressive palate carries these through, adding notes of dark plum, black raspberry, ripe fig and orange-spiced cranberry compote. Try alongside Manchego topped with blackberries or a radicchio-pomegranate salad with truffle-honey vinaigrette.
2021 Canfield Vineyard Pinot Noir | $75
An unparalleled expression of this cool, windy vineyard, this wine opens with rich aromas of supple leather, freshly turned earth and dark cherry. These carry through to the plush, smooth palate, accented by notes of dried dark plum, black currant, cardamom and star anise. Goat cheese crostini with caramelized onions and aged balsamic or Oaxacan mole negro pair beautifully with this dynamic Pinot Noir.
THERE’S MORE TO TASTE, SEE AND EXPERIENCE AT J
At J, a new experience is always on the menu — whether it’s an immersive culinary demonstration in the vineyard, an exploration of caviar in the Bubble Room or a new cheese pairing at our Legacy Lounge.