Your Spring Re-Order Window is Open
Early February brought us a touch of fool’s spring here in Healdsburg, and now we’re more than ready for the real thing. Crisp whites, vibrant Pinot Noirs, and sparkling rosés are calling—each perfect for pairing with the bounty of spring and the sunlit soirées that make this time of year shine.
enjoy an additional 10% off Club pricing when you re-order wines from your latest shipment. And as always, enjoy ground shipping included on orders of $325 or more.
2021 Vintage Brut Rosé
Tasting Notes: Rose petal, raspberry, mandarin, and pomegranate meet richer notes of persimmon, bramble, and toasted sesame. Bright and elegant, with lively, fine bubbles forming a delicate, lacy mousse.
Pairing: Cornbread waffles with candied ginger whipped ricotta, beet and citrus salad with chèvre and toasted sesame, or mozzarella–and–nectarine panzanella.
2024 Strata Chardonnay
Tasting Notes: Aromas of citrus and honeysuckle open to bright flavors of green apple, Asian pear, apricot, and melon. Fruit driven and vibrant, with a touch of oak and a silky finish from careful aging.
Pairing: Farmer’s cheese on warm baguette with apricot and basil, coconut shrimp with sweet chili glaze, or roasted pork chop with caramelized onion and peaches.
2023 Strata Pinot Noir
Tasting Notes: Smooth and layered, with aromas and flavors of raspberry, bright cherry, blackberry, forest floor, anise, and a hint of cocoa and clove. Balanced acidity and refined structure lead to a long, graceful finish.
Pairing: Spanish sheep’s milk cheese with cherry–onion jam, pasta like duck agnolotti in parmesan broth, or Moroccan spiced lamb with apricot couscous.
Spring calls for bright flavors and breezy pairings. Our citrus shrimp salad from the Art of Food & Wine series is a fresh, effortless way to welcome the season to your table.
