Fresh Peach Gazpacho

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.

Serves 4


1½ pound fresh peaches, preferably white
½ pound Early Girl tomatoes, yellow
1 cup J Vintage Brut (reserved to finish the soup)
¼ cup honey
2 tablespoons lemon juice
1½ tablespoon fresh ginger, finely grated
½ cup plain yogurt
1 English Cucumber for garnish


Pit and coarsely chop peaches and tomatoes, leaving skin intact. Place in a stainless steel saucepan. Add J Vintage Brut, honey and lemon juice. Cover and simmer for 30 minutes.
Puree and strain the peach mixture and strain through a fine mesh colandar. Chill.

Once chilled, stir in yogurt, ginger and 1 cup J Vintage Brut.
Garnish with thin slices of cucumber.


Suggested Pairing: