J Cuvée 20 Brut Magnum

  • 1500ml
  • $75
  • QTY
  • ADD TO BASKET

Our J Cuvée 20 Brut Magnum opens with nuanced aromas of white blossom, lemon curd and Anjou pear, followed by hints of graham cracker and strawberry leaves. A delicate dance of bubbles leads to a creamy, fine mousse with notes of lemon cream, tangerine, white peach and almond, whisked away by a lively finish. Pair this versatile sparkler with seared scallops with beurre noisette or burrata and heirloom tomato salad drizzled with fresh pesto.

The grapes for this cuvée were hand-harvested into small quarter-ton bins and placed as whole clusters, without destemming, into our French Coquard press for a gentle, low-pressure pressing to minimize the breakdown of grape skins and seeds. Each vineyard lot was fermented and kept separate until blending. Ultimately, our cuvée was assembled and cold-stabilized to remove excess tartrates and then bottled in the spring.

Technical Notes

Appellation::
Sonoma County
Final Blend::
49% Chardonnay, 46% Pinot Noir, 5% Pinot Meunier
Alcohol::
12.5%
Acid::
0.73g/100ml
pH::
3.26

Tasting Notes

J Cuvée 20 Magnum.pdf

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