J Poached Pears and Chantilly Cream

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.


J Poached Pears:
3 cup Maple Syrup
4 tbl Sugar
2 tbl Lemon Juice
4 tbl J Pear Liqueur
ΒΌ cup Butter
6 Pears, peeled or unpeeled with stems intact
J Pear Chantilly Cream

Chantilly Cream:
1 cup Cream
2 tbl. J Pear Liqueur (to taste)
2 tbl. Sugar


J Poached Pears:
Combine all ingredients and bring to a boil in a saucepan. Drop in pear and bring to a boil. Reduce heat, cover and simmer until pear is tender. Remove from liquid and allow pears to cool on a rack. Serve with J Pear Chantilly Cream, either on the side or hollow out the pear and fill inside.

Chantilly Cream:
Combine all ingredients and whip to firm peaks.


Suggested Pairing: