Fresh Steamed Salmon with Black Bean Sauce

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.


4 six to eight ounce skin-on-salmon fillets
1 bunch of green onions
1 eight ounce jar of Black Bean Garlic Sauce (Lee Kum Kee or Sun Luck brand)


Place washed and trimmed green onions on an 11" x 7" Pyrex dish. Some moisture on the onions is good to help induce steaming. Place salmon on bed of green onions, cover with black bean sauce. Bake at 350° uncovered for 20 to 25 minutes or until done


Suggested Pairing: