Smoked Salmon and White Corn Relish on Lemon Cornmeal Cracker

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.

Lemon Cornmeal Cracker:
Preheat oven to 325 degrees.
In a stand mixer combine butter and sugar until smooth. Then add salt, vanilla, egg, and lemon zest and beat well. Scrape down the sides of mixer and add flour and cornmeal and mix until smooth.

Using a very small scoop, or roll the dough into 3/4 inch balls, place them on a ungreased sheet pan 2 inches apart. Using your thumb place an indention in the middle of each one.
Bake at 325 degrees for 15 minutes or until just golden brown.

 

Suggested Pairing: