Cuvée 20
Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.
James Suckling, September 2025
94 points
Light-bodied, full-flavored and complex, this wine is dry, toasty and handsomely mature in flavor. [This bottling is] Made primarily from the 2017 vintage, it offers brioche, white pepper, citrus, ginger and grilled baguette notes on a vibrant texture of fine-grained bubbles.
The Wine Advocate, August 2026
91 points
Disgorged in June 2025, the NV Cuvée 20 is composed of 52% Chardonnay, 43% Pinot Noir and 5% Meunier. Base wines (mostly from the 2017 vintage) were fermented in tank and used oak, and it received 10 grams dosage. It has savory aromas of bruised apple, mushroom, brioche and caramel. The palate is rich and savory with creamy mousse, seamlessly integrated and focused acidity and a long, savory finish.
