Spring Onion Confit on Crostini

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.


Spring onions, cut into ½ inch wedges
Olive oil
Thyme Garlic, whole


Cut head of garlic in half. Tie thyme with butcher's twine. Place in pot with onion wedges and add enough olive oil to cover everything. Add salt and fresh ground pepper. Cover the surface with a circle of parchment paper to keep the onions submerged. Cook over very low heat until onions are cooked through and soft (approx. 30 minutes). Cool and store in oil.

Before using, drain onions on paper towels or metal cooling racks. Place onion sections on crostini spread with whole grain mustard.


Suggested Pairing: