Spring Beans on Tarragon-Goat Cheese Crouton

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.

Spring Beans on Tarragon-Goat Cheese Crouton

Ingredients:

1 cup Laura Chenel goat cheese
2 tablespoons heavy cream
1 tablespoon fresh tarragon leaves, chopped
pinch of kosher salt

Method:

Combine all ingredients. Cheese should be creamy with a strong tarragon flavor. Can be prepared a day ahead.

Spread tarragon goat cheese on crostini or crackers and sprinkle with diced, blanched green beans.

 

Suggested Pairing: