Salmon Tartare

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.


20 oz. smoked salmon, chopped
½ large red onion, minced
1 tablespoon capers, minced
2 tablespoon chives, cut small
¼ cup lemon juice


Fold onion, capers, chives and lemon juice into smoked salmon. Adjust seasoning. Using two small spoons, shape the mixture into quennelles and serve on slices of cucumber.


Suggested Pairing: