Pork Tenderloin with Fig & Balsamic Marinade

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.


1 ½ to 2 pounds Pork Tenderloin
½ cup Girl & the Fig Fig Balsamic Vinegar
¼ cup soy sauce
1 clove garlic, minced
1 tablespoon chopped parsley
Girl & the Fig Red Onion Confit


Combine above and marinade tenderloin for 4 hours, or overnight.

Preheat barbecue grill to high. Place marinade in a small saucepan and bring to a boil. Lower grill temperature to medium, and cook tenderloins for 6 minutes per side, basting with marinade. Rest - covered - for 5 minutes before slicing.

Top with Girl & the Fig Red Onion Confit.


Suggested Pairing: