Oysters on the Half Shell with J Mignonette

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.

Ingredients:

Oysters on the Half Shell with J Mignonette
¼ Cup J Vintage Brut, reduced to 2 Tbls
2 Tbls O Brand Citrus Champagne Vinegar
2 Tbls Shallots, finely minced
To Taste Fleur de Sel or Kosher Salt and White Pepper

Cocktail Sauce
¼ Cup Ketchup
¼ Cup Chili Sauce
1-2 Tbls Horseradish
To Taste Lime Juice and Tabasco
Optional ¼ cup Port Wine reduced to 1 Tbl

Method:

Oysters on the Half Shell with J Mignonette
Combine above ingredients and mix well. Place a teaspoon in each oyster half.

Cocktail Sauce
Combine all ingredients and stir well.

 

Suggested Pairing: