Herb de Sonoma Potatoes

J Vineyards & Winery has been at the forefront of the wine and food experience since our first tasting program launched in 1999. All of the recipes have been created by our J Culinary Team to pair perfectly with our exceptional portfolio of varietal and sparkling wines.

Ingredients:

2 lbs All Blue potatoes
2 pounds Yukon Gold potatoes
2 tablespoons extra virgin olive oil
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
1 teaspoon parsley, chopped
salt and pepper to taste

Method:

Preheat oven to 350 degrees.

Using a melon baller, carve potatoes into ½ inch diameter balls.
Toss with olive oil, herbs, salt and pepper.
Place potatoes on sheet tray and bake for 8-12 minutes, or until tender.

 

Suggested Pairing: