



A glass of J sharpens everyday bites—lifting flavor, balancing richness, and giving each ingredient more definition. That’s why we’ve partnered with Stacy’s® Pita Chips—pairing our California wines with recipes built from familiar ingredients, designed for easy, elevated entertaining.
Like J Vineyards & Winery, Stacy’s Pita Chips was women-founded and is passionate about fostering connection through flavor while supporting women on their journey to rise. Founder Stacy Madison got her start serving sandwiches rolled in fresh pita bread. She handed pita bread bites to customers waiting in line, spreading the word, and fueling her journey to success.
Zesty citrus and clean acidity cut through creamy cheeses and briny flavors, keeping the board bright, balanced, and refreshingly composed.
Ingredients:
Stacy’s® Everything Bagel Chips
Stacy’s® Garlic & Herbs Pita Thins
Stacy’s® Fire Roasted Jalapeño Pita Chips
Assorted olives
Hummus
Feta cheese
Cucumbers
Cherry tomatoes
Olive oil
Directions:
Arrange pita chips on a serving board.
Add olives, hummus, feta, and fresh vegetables.
Drizzle with olive oil and serve.
Fine bubbles and bright acidity lift the richness of smoked salmon, making each bite lighter, cleaner, and more satisfying.
Ingredients:
Stacy’s® Everything Bagel Chips
Smoked salmon
Crème fraiche
Fresh dill
Lemon zest
Directions:
Spread crème fraîche onto each pita chip.
Top with smoked salmon.
Garnish with dill and a touch of lemon zest.
Smoky, savory, and rich, these bites meet their match in Pinot Noir, whose fresh fruit and structure cut through the richness and bring everything into sharper focus.
Ingredients:
Stacy’s® Fire Roasted Jalapeño Pita Chips
Cream cheese
Cheddar cheese
Cooked bacon
Pimento peppers
Green onions
Directions:
Mix cream cheese, cheddar, bacon, and pimentos until smooth.
Scoop and shape into small balls.
Top each pita chip with a cheese bite and garnish with green onions.
Warm spice and baked apple meet layered richness, while Chardonnay smooths and rounds it out, making each bite feel fuller without tipping into heaviness.
Ingredients:
Stacy’s® Cinnamon Sugar Pita Chips
Apples
Brown sugar
Cinnamon
Vanilla extract
Cream cheese
Whipped topping
Directions:
Cook apples with brown sugar and cinnamon until soft.
Blend cream cheese, vanilla, and whipped topping until smooth.
Layer apple mixture over cream base and serve with pita chips.
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