Entertaining With Sparkle! : J Vineyards & Winery



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Just pop a cork and you’re ready to celebrate!

These hors d’oeuvre recipes were created to pair with the current release of our signature bubbly -- 2002 J Vintage Brut.

Easter Egg Radishes
with Lemon Crème Fraiche
and Wasabi Tobikko

Assorted Savory Twists
with Goat Cheese Mousse

Vol-au-Vents with
Artisan Cheese and Preserves

Smoked Salmon and Dill
Crème Fraiche on Cucumber

Dates Stuffed with
Spiced Mascarpone

For convenience and flexibility,
several of these recipes share common ingredients.

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