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A clone (from the Greek word for twig) is a genetically distinct sub-type of a grape variety. A clone is created by taking cuttings from an original mother vine with desirable characteristics and propagating new vines, which are identical to the source. Pinot Noir, being one of the oldest varietals in the world, also mutates more easily that most others, so it has more clones than any other grape variety. In the 1960s and early 70s, the vines that were planted were field selections, where growers took buds from their favorite vineyards and propagated them. Old Wente clones were the standard for Chardonnay early on, and Beringer and Martini were the first widely planted Pinot clones.
Pinot Noir Clones/Selections
At J, there are currently 13 separate Pinot Noir clones planted on our estate vineyards, each offering their own unique characteristics. Collectively, they work in harmony to make our wines dynamic and complete.
Pinot Noir Old School Clones:
Pommard
Rochioli Selection
UCD 4
UCD 13
UCD 15
UCD 16
2A
31 Roederer Selection
Pinot Noir Dijon Clones:
Clone 113
Clone 114
Clone 115
Clone 667
Clone 777
Dijon 828
Calera Clone
Pinot Gris Clones:
Clone 152
Clone 146
Chardonnay Clones:
Dijon 76
Old Wente |
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