Taste the new 2006 Russian River Valley at our Spring Release Event, May 17 & 18. Our cool-climate Chardonnay and several new Pinot Noirs by award winning winemaker, George Bursick, will be unveiled at the winery over this weekend event. Savor these exquisitely elegant varietal wines and experience them with hors d’oeuvres created by our culinary team to showcase the wines. Wander the grounds and enjoy live musical entertainment and our signature J hospitality. Once you taste these exciting wines, you’ll want to collect them for your cellar and share them with your family and friends. We invite you to join us and look forward to seeing you at our Spring Release Event!

This San Francisco native is one of the most important people of the wine and food industry.  As the son of chef and author Joyce Goldstein, Evan began his career at a young age in the kitchens of some of the most highly regarded restaurants of the bay area and beyond. In 1987 he became the youngest person ever to pass the Master Sommelier examination and his wine lists have received countless awards. His extensive abilities and thorough knowledge of the wine and hospitality industries have allowed him to lead educational seminars all over the world.  He'll be signing his ever so popular book, Perfect Pairings, so be sure to stop by to purchase a copy!

Dry Creek Valley is not only known as wine country…it’s also known as olive country. Connoisseurs worldwide have recognized that some of the best olives and olive oil come from this valley!  Dry Creek Olive Oil Company was established in 2006 and their focus is the resurgence of olive oil production. Their passion and commitment to a natural, authentic approach has resulted in a tantalizing product.  It takes a discerning palate to reach the perfect balance of fruitiness, pungency and bitterness and they have reached their goal with great success.  Join us in sampling this delicious creation!

Bellwether Farms Dairy was established about 20 years ago along the Sonoma County coast. The focus is sheep’s milk cheeses as well as cow’s milk cheeses and the Callahan family is dedicated to traditional methods and high quality.  These cheeses are represented in some of the finest restaurants across the country and have been featured in the NY Times, Sunset Magazine, Martha Stewart, as well as many other gourmet publications. You’ll have a chance to taste and purchase some of these delicious and award winning products.  Don’t miss the chance to meet the Diana and Liam Callahan!

Meet the owners of Terra Sonoma Food Company, creators of VerJus, a beautiful ingredient which adds depth and richness to cooking. VerJus, which means “green juice” and dates back to the 14th century, is an unfermented juice of semi-ripe wine grapes. It’s a culinary adventure that adds zest and flavor to marinades, dressings or reduction sauces.

Club J Member Exclusive Event.
Details to follow soon!

Bellwether Farms Dairy was established about 20 years ago along the Sonoma County coast. The focus is sheep’s milk cheeses as well as cow’s milk cheeses and the Callahan family is dedicated to traditional methods and high quality.  These cheeses are represented in some of the finest restaurants across the country and have been featured in the NY Times, Sunset Magazine, Martha Stewart, as well as many other gourmet publications. You’ll have a chance to taste and purchase some of these delicious and award winning products.  Don’t miss the chance to meet the Diana and Liam Callahan!

Taste the difference that the original maker of organic California citrus oils has made in the world of olive oil since 1995.  You’ll learn how fresh olives & citrus fruit are crushed together, handcrafted one batch at a time in Northern California by artisans of O Olive Oil. You’ll really enjoy tasting these delicious, award winning, hand crafted olive oils and vinegars made by this local company. O Olive Oil products have become a favorite of home cooks and star chefs alike and have been featured in publications across the country.