2006 J Pinot Noir, Robert Thomas Vineyard
The Vineyards The 2006 Robert Thomas vineyard designate Pinot noir comes from an exclusive vineyard along the Russian River. This vineyard is one the last to ripen of all of our Pinot’s as it is the farthest west where the coastal influence of fog and cooler temperatures gives it more time to stay on the vine and develop a rich flavor profile. Processing Whole grape clusters were hand-harvested, destemmed, then moved into open top fermenters. The clones of Robert Thomas were kept separate through this process and will remain separate until blending. After a ten day cold soak, the must began its fermentation which was finished in another ten days. The fermented juice along with the skins was then pressed and the clear wine moved into French oak barrels to go through malolactic fermentation. Ageing The wine is aged for twelve months in 60-gallon French oak barrels that are selected from various areas of France and second or malolactic fermentation is completed. Tasting Notes Great depth and complexity is immediately evident in the 2006 Robert Thomas Pinot Noir with dark brooding strawberry jam aromas. Its refined bouquet of red and black berries, violets, herbs, smoke and earth carry over to the palate to reveal baking spices, ripe berries, cola, and butterscotch. A balanced acidity and soft mouth feel supports the wine, and leaves a rich and satisfying finish.
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Reviews
94 Points - Wine News for J 2006 Robert Thomas Pinot Noir...
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