2010 J Pinot Gris, Cooper Vineyard
The 2010 J Vineyards “Cooper Vineyard” Pinot Gris has a bouquet of honeysuckle, lemon blossom and lime on the nose, with hints of kiwi, mango and jasmine. The crisp, clean entry and velvety mouthfeel unfold into flavors of sweet summer melon, tangerine and apricot. A hint of honey on the palate nicely complements the fruit and acid. There is an elegance and structure to this wine that makes it a great accompaniment to a variety of foods. We recommend pairing our Pinot Gris with baked or grilled fish dishes. A more traditional pairing might include a holiday turkey or ham, brushed several times during roasting with apricot juice to form a thin glaze.
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90 Points & Very Highly Recommended - California Grapevine for 2010 J Vineyards Cooper Vineyard Pinot Gris!...
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