2009 J Viognier, Hoot Owl Vineyard
Download Complete Notes PDF (632 KB)
The vineyards
The free-run juice was kept separate from the press during fermentation. A mix of yeasts was used to coax a variety of flavors from the aromatic juice. All of the juice was fermented at cool temperatures in stainless steel tanks to preserve the fresh bouquet of unique varietal wine.
Processing
Whole grape clusters were hand-harvested and gently pressed in J’s Coquard press. This French press gently minimizes the extraction of harsh seed and skin flavors.
Aging
The free-run juice was kept separate from the press during fermentation. A mix of yeasts was used to coax a variety of flavors from the aromatic juice. All of the juice was fermented at cool temperatures in stainless steel tanks to preserve the fresh bouquet of unique varietal wine.
Tasting Notes
The 2009 J Vineyards Viognier features a very subtle gardenia and orange blossom fragrance on the nose. This seductive, layered wine exhibits a creamy peach, honey and vanilla flavor on the palate. This luxurious Viognier is the perfect “bridge” wine for salads featuring multiple greens. The key is to not drench the greens with heavy dressings. Fresh, crisp, and clean are the watchwords for food pairings with Viognier.
Winemaker:George Bursick
Appellation:Alexander Valley
Harvest Date:September 3, 2009
Wine Alcohol:14.3% by volume
Wine Acid:6.1 grams per liter
Wine pH:3.34
Production:500 cases
Bottling Date:February 2010
Release Date:May 2010
Reviews
88 Points - Wine Spectator for J Vineyards 2009 Hoot Owl Vineyard Viognier, AV...
Full Review