Disgorge refers to the removal of yeasts from sparkling wine. The longer a wine stays with its yeasts, the more flavor intensity and complexity it develops. We keep our Late-Disgorged J Vintage Brut on its yeast for five years, for incredible depth and rich texture.

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J Vintage Brut, LD

Our Late-Disgorged, a wine of great elegance and individuality, epitomizes our philosophy of innovation and expresses the ultimate in winemaking artistry from the Russian River Valley. A marriage of Chardonnay, Pinot Noir and Pinot Meunier fruit, this Téte du Cuvée displays intricate nuances uniquely derived from our extended yeast contact. Tiny bubbles carry notes of light mandarin orange and lime essences, with hints of intriguing smoke.