Pizza and Pinot Noir

June 19, 2010 | 11:00am - 4:00pm
J Vineyards & Winery Terrace
Event open to: All Welcome

Chef Andrea Mugnaini and her staff will partner with J Executive Chef Mark Caldwell to create delicious pizzas featuring organic farm fresh vegetables, local artisan products from Bellwether Farms and O Olive Oil. These seasonal pizzas will be paired with our Russian River Valley Pinot Noirs as well as other J wines. Chef Mugnaini and Chef Caldwell will show visitors how the right oven and seasonal ingredients make for a perfect summer meal.

Guests will have the opportunity to meet Andrea Mugnaini, purchase a signed cookbook and learn the art of wood fired cooking.  Andrea started her business in 1989 to bring the Italian style of cooking and living to America through wood fired pizza oven sales. More than twenty years have passed and she remains the leader in this field. Currently she runs two cooking schools dedicated to wood fired cooking; one is in Healdsburg, and the other is in Tuscany.

For more information about Andrea Mugnaini, visit: www.mugnaini.com

$25 for non-members
$15 for members (limit 8 discounted tickets per membership)