Oysters on the Half Shell with J Mignonette and Cocktail Sauce
Oysters on the Half Shell with J Mignonette
¼ Cup J Vintage Brut, reduced to 2 Tbls
2 Tbls O Brand Citrus Champagne Vinegar
2 Tbls Shallots, finely minced
To Taste Fleur de Sel or Kosher Salt and White Pepper
Cocktail Sauce
¼ Cup Ketchup
¼ Cup Chili Sauce
1–2 Tbls Horseradish
To Taste Lime Juice and Tabasco
Optional ¼ cup Port Wine reduced to 1 Tbl
Oysters on the Half Shell with J Mignonette
Combine above ingredients and mix well. Place a teaspoon in each oyster half.
Cocktail Sauce
Combine all ingredients and stir well.