Serves 4

Ingredients:

1½ pound fresh peaches, preferably white
½ pound Early Girl tomatoes, yellow
1 cup J Vintage Brut (reserved to finish the soup)
¼ cup honey
2 tablespoons lemon juice
1½ tablespoon fresh ginger, finely grated
½ cup plain yogurt
1 English Cucumber for garnish

Method:

Pit and coarsely chop peaches and tomatoes, leaving skin intact. Place in a stainless steel saucepan. Add J Vintage Brut, honey and lemon juice. Cover and simmer for 30 minutes.
Pureé and strain the peach mixture and strain through a fine mesh colandar. Chill.

Once chilled, stir in yogurt, ginger and 1 cup J Vintage Brut.
Garnish with thin slices of cucumber.