½ pound lobster, cooked and diced
10 large eggs
6 ounces heavy cream
1 cup English peas, shucked and blanched for 1 minute
¼ cup Parmesan cheese, grated
1 cup Monterey Jack cheese, grated
¼ cup green onions, finely chopped
½ tablespoon lemon thyme, finely chopped
zest from 2 lemons
Combine eggs in a bowl and whisk just until they combine. Add remaining ingredients and stir well to incorporate. Pour in a well-greased 9 inch round baking pan and cook at 350 degrees for about 20 minutes, or until set.
Enjoy warm or cold.